The general objective of the ALL-Organic project is to build a functional network of experiences, models and systems capable of supporting the development of diversified organic food systems, with the aim of obtaining robust and resilient organic productions, by involving actors of the agri-food system from farm to fork. The project will be based on a structure of Agroecology Living Labs (ALL) that within this project are identified through initiatives to redesign local organic agriculture systems aimed at the implementation and expansion of systemic agroecological innovations. These socio-technical innovations are aimed at strengthening sustainable, diversified, low-input local agro-food productions through transdisciplinary and multi-actor activities.